Wheat Flour

Our wheat flour is produced by milling of cleaned wheat seeds in a roller flour mill. It is a free flowing and dry to touch. It is white to creamy color and free from any visible bran particle. It has a characteristic taste and flavour but free from undesirable smell & musty flavour. It is free from insects, fungus infection, dirt, rodent contamination and other extraneous matter.

 

We offer
Direct shipment to the buyers
Handling of export orders ranging from one container load to 1000mt
Highly competitive prices to direct users, traders and Whole sellers
International quality standards
Offering supplies throughout the year.
Joint venture includes tailor made facilities for large buyers, national as well as International.

 

APPLICATIONS
Our wheat flour is export quality material used for

  • Domestic purpose
  • Biscuit industries
  • Confectionaries
  • Food product industries

 

Specification:

Particulars Value
Moisture 13% + 0.5%
Protein 8.5 to 10% Min.
Gluten 8.5 to 10% Min.
Total Ash max 0.50 Max.
Alcoholic Acidity max 0.10%
Water Absorption min 55%

 

Packing:

10kg, 25kg, 50kg & 100kg bags (HDPE/Jute/Raffia/Nov/woven)
OEM packing available on extra cost

 

(Note: We are also exporting Semolina Flour (Maida), Gram Flour, Rice Flour on requirement basis)